Easy Camping Breakfast Ideas

Want some camp breakfast ideas? Camping breakfasts don’t have to be boring. With a little effort, you can have a hearty and delicious meal to start your day.

This guide is packed with easy camping breakfast recipes that are both simple and delicious. Camp mornings are all about good coffee and good food. This guide will help you fuel up for a long day outdoors. Don’t worry about precise measurements, eyeball everything if you want. Many of these camping recipes and meal ideas can be cooked ahead of time at home. 

These breakfast ideas will fuel your morning! 

Camping Breakfast Burrito

Your next camping trip should include the humble burrito. This breakfast burrito is packed with Italian sausage, eggs, and salsa for a flavor-filled meal. It’s easy to make and even easier to eat. Prepare the salsa ahead of time, or grab some from the store. Then, simply cook the filling, heat the tortillas, and assemble! Kids will love making this fun breakfast, too. To get a head start, make a batch before your camping trip. 

In a large pan over medium heat, cook some sausage or your preferred mince with chili powder, cumin, and paprika until browned. In a separate bowl, whisk together milk and eggs. Melt butter in the skillet and scramble the eggs. Combine the cooked sausage and eggs, then season with salt and pepper.  Prepare the salsa as directed. To assemble, spoon about 2 tablespoons of the egg and sausage mixture onto each tortilla, top with salsa, and roll them up like a burrito. Wrap them in tin foil and put them in the freezer until you are ready to go camping. 

Easy Camping Scrambled Eggs

Scrambled eggs are a camping staple, quick to cook and customizable to your liking. Elevate your campsite breakfast by sautéing veggies like spinach, peppers, onions, or mushrooms alongside the eggs. Add cheese for extra richness, and don’t forget about bacon! Pre-cook the bacon at home for a convenient protein boost to your morning meal. Bored with scrambled eggs? Mix it up and enjoy some fried eggs. Its a great way to start the day! 

Easy to Pack Overnight Oats

To make overnight oats, simply combine oatmeal, your choice of liquid (water, milk, or juice), chia seeds, mashed banana, and peanut butter in a container before bed. In the morning, your oats will be soft and ready to eat. Add a splash more liquid if you prefer a thinner consistency, and top with your favorite fruits, nuts, seeds, honey, or even an extra spoonful of peanut butter.

Just Add Water Easy and Delicious Pancakes

Before your camping trip, measure out the pancake mix into a sport bottle. At camp, add the correct amount of water to the bottle and shake well to combine.  The sport bottle becomes your easy-pour batter dispenser! Lightly grease your skillet with oil, and you’re ready to cook fresh pancakes over the camping stove. Don’t forget to pack the maple syrup! 

Make-Ahead Campfire Sandwiches 

Make-ahead freezer breakfast sandwiches are a lifesaver for busy mornings, whether at home or on a camping trip. They’re easy to make in bulk and taste so much better than fast food! This recipe involves baking eggs with cheese in a casserole dish, then slicing them into patties for sandwiches. You can use ham or any deli meat you prefer, and even add cooked bacon or sausage.

To reheat, microwave them from frozen or thaw overnight and warm them up. When camping, wrap thawed sandwiches in heavy-duty foil and heat them on a grill or over a campfire. For an extra burst of flavor, add fresh ingredients like avocado, spinach, or your favorite sauce before serving.

Hearty Breakfast Granola

Granola with powdered milk and fruit is the perfect no-cook camp breakfast for backpacking. It’s packed with carbs to fuel your hikes, and the milk powder adds protein for longer-lasting energy. Even the berries contribute with antioxidants, aiding muscle recovery. It’s quick, simple, delicious breakfast, and can be enjoyed any time of day. 

Easy Breakfast French Toast

Mastering French toast in the great outdoors is easier than you think. Start with a fresh loaf of bread and cut it into thick slices yourself. For a richer taste, use day-old bread. The thicker slices will soak up more of the egg mixture and cook more evenly.

The ideal egg-to-milk ratio is 3 eggs to 1 cup of milk. Dip the bread slices for 10-30 seconds, depending on the freshness of the bread. Don’t forget to add sugar to the mixture for that perfect caramelized crust! A sprinkle of extra sugar on the outside will create a beautiful golden brown finish.

Cook your French toast over medium heat in a cast iron or nonstick pan with plenty of butter. This will help distribute the heat evenly. Enjoy your camping breakfast!

Breakfast Tacos 

Whip up a delicious camping breakfast option with just a few simple ingredients and your trusty cast iron skillet. Sizzle bacon over the campfire until crispy, then use the leftover bacon grease to caramelize diced onions. Set the onions aside, leaving the flavorful fat in the pan.

Crack your eggs into the skillet and scramble them until cooked through. Warm your tortillas over the fire for a few seconds, then pile on the eggs, onions, bacon, and your favorite toppings like hot sauce and cheese. Enjoy this hearty and satisfying breakfast that will fuel your outdoor adventures!

Dutch Oven Breakfast

This hearty Dutch oven breakfast casserole is perfect for feeding a hungry crowd at the campsite. It’s packed with protein and carbs to fuel your day’s adventures.

To make this casserole, start by browning sausage in a preheated Dutch oven. While the sausage cooks, whisk together eggs and milk. Then, layer hash browns, cooked sausage, and the egg mixture in the Dutch oven. Top with cheese, cover, and bake until the eggs are set.

Serve this delicious mountain man breakfast hot from the oven. It’s sure to satisfy even the biggest appetites!

Halloumi Breakfast Sandwich

For the perfect grilled halloumi breakfast sandwich, choose a hearty bread like sourdough or whole grain. Soft bread won’t hold up to the grilling process.

Grilling halloumi requires medium-high heat and a well-oiled grill. Cook each side for a couple of minutes until you see golden brown marks. Be careful not to overcook it!

Fresh veggies are key for this sandwich. Think juicy tomatoes, crisp lettuce, and crunchy cucumber. Add a fried egg for extra protein. Use a good quality mayo or tangy relish for the sauce.

To assemble, layer your veggies on one slice of bread, add the grilled halloumi, and spread the sauce on the other slice. Press gently to combine flavors without squeezing out the fillings.

If you’re camping, use a cast iron skillet or grill pan over a campfire. Store veggies in a cooler and bread and cheese in a dry box. Remember, timing is crucial when grilling halloumi, so keep a close eye on it!

Before the trip

To make camping meals stress-free, prep as much as possible at home. Chop all your ingredients in advance to save time at the campsite. Cook any meals that can be made ahead of time, like breakfast burritos or foil packet dinners. Tin foil is a versatile tool for cooking, serving, and easy cleanup.